Arthritis Today—February 19, 2014
Certain vitamins — such as B and C — are water-soluble. If you take too much of them, your body simply flushes out the extra. Other vitamins — including A, D, E, and K — are fat-soluble. They aren’t good to consume in high doses because your body holds onto the excess. Minerals can be problematic in large doses, too. Too much iron can be toxic, causing symptoms like fatigue, joint pain, and depression.
And there are other risks, too. Because supplements aren’t regulated by the FDA like medicines, you can never be entirely sure that what’s promised on the label is delivered inside the container. “There is also a risk of vitamins and minerals interfering with medicines people are taking,” says Laura Gibofsky, MS, RD, CDN, a registered dietitian at Hospital for Special Surgery in New York. For example, vitamins E and K can increase your bleeding risk if you’re already taking a blood thinning medication.
Ask Your Doctor
Whether or not you have arthritis, you need to be wary about supplement interactions and overdoses. Before taking any vitamin or mineral supplement, check that it’s safe for you. “Make sure you tell your doctor and take them under the doctor’s guidance,” Gibofsky suggests.
Your doctor might recommend a supplement to correct a nutritional deficiency, or suggest that you take folic acid to reduce methotrexate side effects if you have rheumatoid arthritis. But unless your doctor says otherwise, it’s best to choose supplements that don’t contain more than 100% of the dietary reference intake (DRI) of any particular nutrient.
Watch the Fortified Foods, Too
It’s hard to overdose on vitamins and minerals from foods alone. However, there’s been a surge in heavily fortified foods, from orange juice boosted with calcium and vitamin D, to nutritional bars loaded with a variety of nutrients. If you eat a nutritional bar, plus a bowl each of fortified cereal and pasta in one day, you could get well more than the recommended amounts of several vitamins and minerals. Reading labels and avoiding heavily fortified foods can help prevent an overdose.
Bottom line? “There is no magic diet for arthritis,” says Gibofsky. To keep your body as healthy as possible, get as many of your nutrients as possible from real foods. “You don’t need to take supplements, when a well-balanced diet that includes all the major food groups is sufficient to provide your body with the appropriate vitamins and minerals,” she says.
Read the full story at arthritistoday.org.