Submitted by student, Destiny and parent, Manette
"This recipe is my favorite recipe because it is healthy (my mom makes it her way)."
This recipe takes 30 minutes to prepare, 45 minutes to cook and can feed 5 people.
Healthy Note:Serve with a leafy, green vegetable.
Serving Size: 1 1/2 cups
Calories from fat: 60
Total fat: 7g (10%)
Saturated fat: 1g (6%)
Cholesterol: 50mg (15%)
Sodium: 360mg (15%)
Total carbohydrate: 49g (15%)
Dietary fiber: 20g (80%)
Vitamin A: 25%
Vitamin C: 330%
Percent daily values are based on a 2,000 calorie diet.