Bon Appetit—July 6, 2017
Bon Appetit featured HSS clinical nutritionist Dana Pitman, MS, RD, CDN in an article about eating healthy foods at summer festivals.
Pitman advised to eat healthy sides at festivals to make it a meal. "I’ve found salads, roasted or grilled corn, and the occasional grilled vegetable kabob at festivals," she said.
Read the full article at bonappetit.com